Personal Care

Kokum Butter

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About the product

Kokum Butter, derived from the seeds of the Garcinia indica tree, is a substance highly revered in ancient wellness traditions for its remarkable health-enhancing properties. This butter is a staple in traditional formulations, valued for its ability to nourish and rejuvenate the skin and hair, indicating its profound utility in enhancing personal care regimens.

Rich in essential fatty acids, antioxidants, and vitamin E, Kokum Butter is celebrated for its deep moisturizing qualities. It is known to support the skin’s elasticity, helping to maintain its suppleness and youthfulness. This makes it an excellent ingredient in skincare routines aimed at preventing dryness and promoting a vibrant, healthy complexion. In the realm of hair care, its emollient properties are recognized for nourishing the scalp and strands, contributing to lustrous, strong hair. This aligns with the holistic approach to wellbeing, emphasizing the interconnectedness of physical appearance and overall health.

Additionally, Kokum Butter is noted for its cooling effects, making it beneficial in soothing and revitalizing tired skin. Its capacity to enhance the natural barrier of the skin further aids in protecting against environmental stressors, aligning with ancient teachings on the importance of harmonizing with one’s surroundings for optimal health.

Context of use

For Wellbeing Capacity

Kokum Butter is celebrated for its profound hydrating and rejuvenating properties, making it a cornerstone in enhancing one's wellbeing capacities. Its ability to deeply moisturize and soothe the skin contributes to a holistic sense of wellness. By promoting elasticity and suppleness, it aids not just in the physical aspects of wellbeing but also impacts mental and emotional health by fostering a positive self-image and comfort.

Type of Person

Individuals with a naturally dry, rough skin texture or those prone to feelings of restlessness and stress may find Kokum Butter particularly beneficial. Its calming and moisturizing qualities can offer a sense of balance and tranquility. Conversely, people with an already oily skin composition or those who experience sluggishness and lethargy might want to moderate their use to avoid exacerbating these traits.

Type of Location and Season

Kokum Butter is most suited for environments characterized by dryness and cold, where it can counteract the harsh effects of such climates on the skin. It's especially beneficial during the transition into cooler seasons, providing a protective barrier against moisture loss. In contrast, in humid and hot climates, its heavy consistency might feel too intense, making it less ideal for regular use.

Time of Day

The optimal time of day for utilizing Kokum Butter is during the evening or nighttime. This period allows the body to fully absorb its nourishing properties without interference from external elements like sun exposure or pollution. Integrating it into a nightly routine enhances its benefits, aiding in repairing and revitalizing the skin during the body's natural regeneration time, leading to optimal wellbeing outcomes.

Tips to use

Commonly used as a moisturizer to nourish and soften skin and hair. Melt a small amount between your palms and apply directly to dry skin areas, lips, or hair. It's solid at room temperature but melts upon contact with the skin, providing a smooth, creamy texture. Use as needed for hydration, especially in dry climates or seasons.

Ancient & scientific relevance

Ancient texts and treatises:

  • Ancient text name: Bhavaprakash Samhita (16th Century CE)
  • Context: This later text integrates earlier Ayurvedic knowledge and includes detailed descriptions of herbs and plants.
  • Mention of Kokum seeds (Used for making Kokum butter): Bhavaprakash Samhita mentions its efficacy in cooling the body, aiding digestion, and serving as a cardiotonic, although specific passages may not explicitly name "Kokum seeds."

Modern Scientific Researches:

Title: Kokum (Garcinia indica) Fruit: A Review

  • Main author: Manoj R. Chate
  • Date of publishing: 2019
  • Abstract: Kokum, traditionally used in Ayurvedic medicine, is recognized for its antioxidant, anti-cancer, and digestive properties. This paper reviews kokum's nutritional value, health benefits, traditional uses, and its application in the food industry.
  • Link to the paper

Title: The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review

  • Main author: M. Baliga
  • Date of publishing: 2011
  • Abstract: Reviewing the nutritional, phytochemical, and pharmacological aspects of kokum, this paper presents its traditional and validated health benefits, highlighting its potential as a therapeutic agent.
  • Link to the paper

Curation methodology

Our team of Indic experts have meticulously evaluated products available in your area and identified the most authentic ones through a rigorous assessment of trust markers

  • Unscented Products: Chose unscented Kokum Butter to enable users to personalize with their own essential oils.
  • Raw and Unprocessed: Focused on raw and unprocessed Kokum Butter to maintain the product's natural qualities and effectiveness.
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