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Copper Water Bottle

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About the product

Tamra (Copper) Water Bottles are vessels made from pure copper, traditionally used in ancient wellness practices. Copper is a naturally occurring metal, and has been valued for its unique properties for centuries. This practice originates from ancient Indian and Ayurvedic traditions, where storing water in copper vessels was believed to enhance its qualities. The use of copper for water storage dates back thousands of years and remains an integral part of holistic health traditions.

Context of use

For Wellbeing Capacity

Storing water in a Copper Water Bottle introduces trace amounts of copper to the water, known for its antibacterial properties and its role in enhancing the body's metabolic processes. Copper charged water supports the digestive system, aids in weight management, and promotes detoxification. Regular consumption from a copper vessel can lead to an improvement in joint health, skin vitality, and overall immune function, making it a valuable tool for maintaining holistic wellbeing.

Type of Person

A Copper Water Bottle is particularly beneficial for individuals with a robust physical constitution and a dynamic, energetic temperament. These people often exhibit high levels of physical and mental activity. Conversely, individuals who are naturally slow-moving, calm, and have a cooler body constitution might find the energetic properties of copper too stimulating. Such individuals should consider moderating their use or opt for alternatives that align better with their innate characteristics.

Type of Location and Season

Ideally, the use of a Copper Water Bottle aligns well with warm, dry climates and is particularly beneficial during cooler seasons. The properties of copper can help in balancing the bodily constitution in such environments and seasons. However, in extremely hot or humid conditions, where the body’s internal heat is already elevated, the use of copper might not be as suitable, as it could potentially amplify these conditions.

Time of Day

The optimal time to consume water from a Copper Water Bottle is in the morning, on an empty stomach. This practice is believed to help in flushing out toxins and preparing the body for the day ahead. It's also beneficial to use it throughout the day, ensuring a regular intake of copper-infused water. However, it is advisable to avoid its use late at night, as the energizing properties of copper might interfere with the natural winding down of the body’s rhythms.

Tips to use

Ancient & scientific relevance

Ancient texts and treatises:

  • Ancient text name: Charaka Samhita (approx. 2nd century BCE)
  • Context: A foundational text in Ayurveda, covering extensive medical knowledge and practices.
  • Mention of Copper for Water Storage: Discusses the health benefits of storing water in copper vessels, including its antimicrobial properties and the positive effects on digestive health.

  • Ancient text name: Ashtanga Hridayam (approx. 7th century CE)
  • Context: A comprehensive guide to Ayurvedic theory and practice.
  • Mention of Copper for Water Storage: Recognizes the use of copper vessels for storing water to imbibe it with health-promoting qualities, beneficial for overall wellbeing.

  • Ancient text name: Various Ayurvedic Pharmacopeias and Formularies
  • Context: Compilations of Ayurvedic knowledge and practices, including the use of metals in treatment.
  • Mention of Copper for Water Storage: These texts may include references to the benefits of copper-infused water for its anti-inflammatory and antioxidant properties.

Modern Scientific Researches:

Title: Physico-Chemical and Optical Examination of Water Stored in Copper Vessels

  • Date of Publishing: 2019
  • Main author: Not mentioned explicitly
  • Abstract: This study investigated the effect of storing different drinking waters in a copper vessel for two weeks, examining changes in pH, Total Dissolved Solids (TDS), UV-Vis, and Raman spectroscopy. It found that water stored in copper vessels reduces TDS levels and maintains pH at 8.0, suggesting that copper vessels can influence water quality beneficially.
  • Link to the paper

Title: Storing Drinking-water in Copper pots Kills Contaminating Diarrhoeagenic Bacteria

  • Main author: V.B. Preethi Sudha
  • Date of Publishing: 2012
  • Abstract: The study demonstrated that storing microbially contaminated drinking water in copper pots for 16 hours at room temperature effectively kills important diarrhoeagenic bacteria, such as Vibrio cholerae and Escherichia coli, without altering the water's physicochemical parameters significantly. This supports the use of copper pots for microbial purification of drinking water, especially in developing countries.
  • Link to the paper

Curation methodology

Our team of Indic experts have meticulously evaluated products available in your area and identified the most authentic ones through a rigorous assessment of trust markers

  • Brand Guarantee and Quality Assurance: Products from brands that offer guarantees, such as a one-year rust-free guarantee, were preferred, indicating confidence in the product's quality and durability.
  • Health and Wellness Focus: Copper water bottles known for their health benefits, aligning with traditional beliefs about copper's positive effects on water, were prioritized to cater to health-conscious consumers.
  • Design and Aesthetics: Products that combine functionality with attractive design were selected, considering the appeal of the water bottle not just as a utility item but also as a lifestyle accessory.
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